All are welcome to read the full array of topics within the Discussion Index where EXPERIENCED fruit growers discuss valuable nuance.
Forum Index > Fungal Disease > Rotting bark
|
|
hgforganicapples 23 months ago
ActivityRank: 0
I have seen this too, and would like to hear what people think.
|
|
|
C.J. Walke 23 months ago
ActivityRank: 0
I've been doing a little research and what I'm seeing in our orchard sounds
like Black Rot (Botryosphaeria obtusa), aka blossom end rot or frogeye
leaf spot depending on its development stages. Looks like it is time for me
start gathering fresh manure and local clay!! Can anyone help confirm this?
|
|
|
Michael Phillips 23 months ago
ActivityRank: 0
Here's a theory. We're all familair with "southwest injury" being splits in the
bark (going as far as cracks in the wood) resulting when dark tree trunks thaw
in the winter sun only to freeze too quickly when the sun goes down in the
southwest. Thus the advice to whitewash the bottom few feet on that side of the
trunk to reflect the solar heat and so forth. This cold injury isn't always as
obvious as split bark... sometimes resulting in deadened cambium tissue
instead... which you might notice as darker, sunken spots. Snow cover reflects
light to the north side of the tree as well, and given the right kind of day,
can thaw that side as well. And the spot this usually occurs is on the
underneath side of scaffold branches. It's in these "tree armpits" functioning
as solar collectors where the damage occurs. This often is not noticed for a
year or two or three until the bark falls off. Opportunistic fungi like black
rot move in during this time. The callus dynamic is the tree attempting to zone
off the damaged area but I can't say why you see it on some trees and not on
others. I will let someone else speak to sapsucker pyschology!
|
|
|
Todd Parlo 23 months ago
ActivityRank: 0
Yellow-bellied Sapsuckers are the culprit if the holes are in line and uniform.
The damage they do comes prior to any infection. Since they are drinking the
sap that oozes from the wound, they will actually avoid an unhealthy area
looking instead for clean and free running sap. This is why they make a new row
for each feeding. They and other woodpeckers looking for the meat course to
their meal (ie insects) will head for diseased or dead areas where insects are
likely present. These areas will likely be more of an excavation. I believe
most woodpecker species are protected, so I am not sure what you can do to
shrink their numbers.
|
|
|
Doug Waples 23 months ago
ActivityRank: 0
I found a link to the site at Kerneysville. I have experienced a little of all
the examples. Sanitation and pruning seems to be the key for our orchard in the
humid Midwest.
http://www.caf.wvu.edu/kearneysville/disease_descriptions/omblackr.html
|
|
|
John Reynolds 23 months ago
ActivityRank: 0
With just your desription and no pictures it does sound like Black Rot. I have
seen an orchard here in the Finger Lakes that is managed by an excellent
conventional grower, who now has lost several dozen trees (Gala and JonaMac
mostly) in an 2acre block. He has removed the trees completely and burned them
on site. Dave Rosenberger the pathologist at the Cornell lab in the Hudson
Valley has done some research in this area. He basically told this grower that
once Black Rot had taken hold it was better to eliminate the trees as quickly
as possible to protect the rest of the orchard. He had limited success in his
tests, finding a material that would stop the spread to other trees slowly over
time. You may want to contact Dave to find out any other info.
|
ActivityRank: 0