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Mac Rusling We have a new website, I hope every one will make the move so we can keep up with you. Look forward to see everyone registered on the new website.
Mac Rusling I think everyone who came to the Squeal Good BBQ/ Beer Party
had a great time. I did! Thank you to all contributors.
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Random Recipe Tool
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Category: General Homebrewing
Started by Scott • 11 months ago
3 replie(s) • Last reply by nbullock3902 • 11 months ago
Started by Scott • 11 months ago
3 replie(s) • Last reply by nbullock3902 • 11 months ago
Category: General Homebrewing
Started by Haygood • 11 months ago
1 replie(s) • Last reply by Nathan Harms • 11 months ago
Started by Haygood • 11 months ago
1 replie(s) • Last reply by Nathan Harms • 11 months ago
Category: Homebrewing Ingredients
Started by Haygood • 11 months ago
10 replie(s) • Last reply by Haygood • 11 months ago
Started by Haygood • 11 months ago
10 replie(s) • Last reply by Haygood • 11 months ago
Category: General Homebrewing
Started by Scott • 11 months ago
2 replie(s) • Last reply by Harry F "Skip" Sharp, II • 11 months ago
Started by Scott • 11 months ago
2 replie(s) • Last reply by Harry F "Skip" Sharp, II • 11 months ago
Two Sides of the Schwartz (2012 Home brew #1)
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Two Sides of the Schwartz Brewer: Wick Asst Brewer: Style: Schwarzbier (Black Beer) TYPE: All Grain Taste: (30.0) Recipe Specifications ————————————— Boil [...]
Posted by Wick • 4 months ago • View comments
Cooling Your Wort
I find chilling your wort a major time-consuming part of your brew day. I would say it takes at least an hour to get my wort down to pitching temperatures. Even longer in the summer time when groundwater temperature is higher than your pitching temperatu [...]
Posted by Wick • 6 months ago • View comments