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[16] ? In 2007 a BBC news story reported that Allium sativum may have beneficial properties, such as preventing and fighting the common cold. Besides its use as vegetable, it also has attractive flowers. However, since the odour results mainly from digestive processes placing compounds such as AMS in the blood, and AMS is then released through the lungs over the course of many hours, eating parsley provides only a temporary masking. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. They may also be dried or powdered and used in tablets and capsules. are for high cholesterol, heart disease, and high blood pressure. Recent NCCAM-funded research includes studies on how garlic interacts with certain drugs and how it can thin the blood.

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